Menu

The Menu

Our Head Chef Denis Guiol has created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible produce, whole animals and meat are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

FRESH SEAFOOD & OYSTERS

_________________

**Ask our awesome staff about our weekly featured OYSTERS**


Mains

Mains

ADD-ONS

REGULAR FRIES | (s) $4 | (L) $7  * SAUCES | $1.5  * GREEN SALAD | $3  * CAESAR SALAD | $4 
CHICKEN | $6  * CANADIAN BACON | $  * SQUID OR SHRIMP | $6  * PEPPERONI | $8  * ITALIAN SAUSAGE | $8 

_________________

**Ask our awesome staff about our weekly features , as well as our Fridays + Saturdays special cut meats**

**All sauces and recipes made in house**

Drinks

Drinks

COFFEE

DRIP COFFEE | $3.75  * CAPUCCINO | $4.75  * LATTE | $4.75
* ESPRESSO | $3.75  * CORTADO | $4

_________________

NON ALCOHOLIC

SODA | $3.25  * REDBULL | $6  * KOMBUCHA | $7.5