Our Head Chef Denis Guiol has created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are
designed for sharing. Using incredible produce, whole animals and meat are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
FRESH SEAFOOD & OYSTERS
**Ask our awesome staff about our weekly featured OYSTERS**