Menu

The Menu

Our Head Chef Denis Guiol has created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible produce, whole animals and meat are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Mains

Mains

EXTRAS

PEPPERONI | $6  * CHICKEN | $6  * SHRIMP | $8  * CRAB | $10 
MUSHROOM | $6  * LAMB | $10  * TUNA | $10  * SALMON | $8 

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MEAT, OYSTERS AND FULL FISH

MEAT AND FISH – FRIDAY-SATURDAY | OYSTERS – TUESDAY, FRIDAY AND SATURDAY
* ASK YOUR SERVER FOR THE DAILY CUT AND CATCH

Drinks

Drinks

COFFEE

DRIP COFFEE | $3.75  * CAPUCCINO | $4.75  * LATTE | $4.75
* ESPRESSO | $3.75  * CORTADO | $4

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NON ALCOHOLIC

SODA | $3.25  * REDBULL | $6  * KOMBUCHA | $7.5